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Kobe jerky doesn't make any sense to me anyway. You don't really want a lot of fat in your jerky. It will go rancid.


And no offence to beef-jerky lovers, but good beef is wasted when turned into jerky...


It's like putting ginger ale in top shelf Scotch. A waste!


You got your reddit in my HN!


True, but if I saw a bag of 7 oz. Kobe jerky in the store for 7$, I would a) question the legitimacy of it and b) buy it anyway just to see what jerky with that much fat actually tastes like. Just because something sounds like a bad idea doesn't mean it isn't worth trying just to see what happens.




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