I use my gas oven about twice a year, and everything else I do, I do in a convection toaster oven, which is the single most useful cooking appliance in my house; it's not even close.
I’m a weirdo I know, but when I designed our kitchen remodel I didn’t even put a traditional oven in (there’s the hook ups for it for property value purposes). We use a mix of a countertop convection and induction hot plates.
More flexible for our small place, more control, more efficient and more capable other than for oven roasting a large whole turkey. Which no one should do.
We have a pretty nice BlueStar range/gas oven and it's striking how much better the temperature control is in the electic convection oven than in the gas oven; like, if you can get away with cooking something in a convection oven, it's going to yield a better product. I'd rather have a stack of two convection toaster ovens than a gas oven.
