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Blanched as a pizza topping is one of the ways we like to eat them.

I'd disagree that they're bland. Are they more towards the bland end of the scale than mustard greens or something, sure, but they're definitely not tasteless.



I love them in pizza, I don't think we even blanche them, cook them Napolitan-style on a very hot oven quickly. Definitely tasty.

Also works as a pesto ingredient




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