> The animals they raised were for occasional or special times not daily consumption
My mother was one of 14 kids growing up on a small farm in the West of Ireland in the mid-20th century. They ate meat (mostly bacon, home-killed and salted) cooked on an open fire 6 days a week, except during Lent
My mother was one of 14 kids growing up on a small farm in the West of Ireland in the mid-20th century. They ate meat (mostly bacon, home-killed and salted) cooked on an open fire 6 days a week, except during Lent