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I don't have many butchers within 30 miles, and their selection is almost always a subset of what I can get at the larger grocers.


The selection they have pre-cut and on display is a subset.

But unlike a supermarket, you can just ask a local butcher to save you some of whatever off-cut the next time they're trimming it. Normally they'd just throw it away.


And you can explicitly request that they some particular cut in for you and they'll oblige. Might take a few days.

That might be possible in some supermarkets.


> That might be possible in some supermarkets.

Yeah, I was going to say, it's worth asking.




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