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> White rice is one of the foundations of their culture

Golden rice is targeted at the lesser-developed countries in Asia who are less likely to be snobbish about the color. Fried rice (where rice turns a yellow/red/brownish color) is also very common in the Philippines/China/SEA so aesthetically it just looks like fried rice to me. Would be much weirder if green or purple.



The cooked form resembles saffron rice, an expensive dish made of rice and saffron. Indian leaders have taken the lead on foods and vaccines and ensured popular adoption and continues today.

https://www.intechopen.com/chapters/66098

https://www.vegrecipesofindia.com/saffron-rice-or-kesar-rice...

https://www.bbc.com/news/world-asia-india-53944723




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