To each his own. I don't like that at all, knowing what this taste is the result of.
As for spices: I do use spices and herbs, but not hot ones. The "piquant" ones tend to ruin your taste over time. Spices make a good trick but it's better to learn to cook with good good. Reducing meat from a diet can free so budget to buy what would otherwise be expensive ingredients. There are less popular than chicken nuggets but they are definitely more nutritious and more environment friendly.
I'm part of a local co-op (called AMAP in French) so it's easy for to get high quality, and very varied foods: we select a few farmers who will work all year round for the coop members, and they grow our vegetables and fruits (but also make wholegrain bread, eggs, etc). Most of my foods comes from these family farmers. It's 100% local (the farm is right outside the city), organic, cheaper than retail goods, freshly produced. Plants are usually harvested weekly, in the afternoon just for our evening distribution.
To each his own. I don't like that at all, knowing what this taste is the result of.
As for spices: I do use spices and herbs, but not hot ones. The "piquant" ones tend to ruin your taste over time. Spices make a good trick but it's better to learn to cook with good good. Reducing meat from a diet can free so budget to buy what would otherwise be expensive ingredients. There are less popular than chicken nuggets but they are definitely more nutritious and more environment friendly.
I'm part of a local co-op (called AMAP in French) so it's easy for to get high quality, and very varied foods: we select a few farmers who will work all year round for the coop members, and they grow our vegetables and fruits (but also make wholegrain bread, eggs, etc). Most of my foods comes from these family farmers. It's 100% local (the farm is right outside the city), organic, cheaper than retail goods, freshly produced. Plants are usually harvested weekly, in the afternoon just for our evening distribution.