Of course it's not a high bar, but I think that's the point. People eat lots of food for the taste, not for the highest quality of ingredients.
So, if we'd just call them "nuggets" from the beginning on and would have given no implication of the material they are/have been made of, nobody would say anything right now.
Only when you start replacing the little low-quality chicken meat with something that was grown with less ecological impact, people go wild, although the final product tastes the same.
So, if we'd just call them "nuggets" from the beginning on and would have given no implication of the material they are/have been made of, nobody would say anything right now.
Only when you start replacing the little low-quality chicken meat with something that was grown with less ecological impact, people go wild, although the final product tastes the same.