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askvictor
on July 30, 2023
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Forced rhubarb, a vegetable deprived of sunlight, ...
Same here - the sugar offsets the sourness just enough. Is it a Polish/Eastern European thing?
talideon
on July 30, 2023
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It's done in Ireland too, and I would assume anywhere rhubarb is grown, given it's the one of the most trivial ways to turn it into a treat.
sdflhasjd
on July 30, 2023
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I don't think so, that's a thing in England too.
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