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Most recipe sites are also misleading when it comes to the amount of fat required and the quantity of spices (at least for Indian cooking). I used to wonder why the special “restaurant” recipe was as just meh. Then after I got a little more experience cooking regularly, I just realised instinctively that the quantity and duration of cooking wasn’t accurate at all!


Spices are hard to specify the amount since the spice taste so differently according to freshness and exact species.




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