I'm going to bet that this one is going to depend in part on the particular prod... | Hacker News

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paranoidrobot on May 23, 2023 | parent | context | favorite | on: Why do recipe writers lie about how long it takes ...

I'm going to bet that this one is going to depend in part on the particular product, and it's freshness/storage conditions, your location relative to the source mill, and ambient weather.

ZiiS on May 23, 2023 [–]

Exactly; if sifting is better for people using old flour why on earth would a recipy skip it?

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