Agreed. A person who cooks regularly will just adapt on the fly and might even not realize they're correcting an error in the recipe. A person who cooks infrequently will stick to the recipe, fail, and then blame themselves for their own inexperience. This is already the case with human-produced recipes, and, as you say, it'll make it harder to recognize you're dealing with AI-generated nonsense instead of regular human mistakes or occasional cluelessness.