Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

For anyone thinking to try this on induction: don't. A pizza steel will work on an induction stove, but it'll also bend. Stick to the oven, and leave it an hour to heat up.


It also won't heat evenly, leaving you with spots that are much hotter than others.


I had no idea, fascinating! Is this because of uneven magnetic “hot spots” or something?




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: