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> arguments about how much beyond basil and cheese goes on it.

Perhaps my most controversial stance is not thinking cheese is all that important as a pizza topping.

My favourite pizza to make is a big mound of spinach (however much you think is way too much will shrink down to nothing) and dollops of ricotta. But if they're not available, I have some grilled vegetables (whatever really) and then find myself grating some cheese on for no reason other than that's what pizza is 'supposed to be like'.



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