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American breakfasts are easily second place in the World Breakfast Cup though. Except for the bacon, you guys need to work on your bacon.


No way, American bacon is our gift to the world. The European stuff doesn’t even come close.


But even with the same cut of meat, fat cointent, etc. the USA style of cooking burns it to a crisp, which ruins the taste of good bacon...


I mean, that's on you. American bacon is meant to be flash-fried at high temperatures. Gets it nice and crispy without burning.




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