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“Alkalinity

Thanks largely to the work of Dr. Robert O. Young, the public are becoming more widely aware of the benefits of a high alkaline diet. Most junk foods and heavily processed foods are acidic, causing a stress on the body which increases weight gain and decreases immunity. Ideally, the diet should be made up of at least 70% alkaline foods. A raw food diet high in vegetables easily satisfies this requirement. When our systems are alkalized, we feel calmer, can think more clearly, feel more on top of things, and have a stronger immune system.”

- Kate Magic, Raw Magic (you can find this book on libgen)



This Dr Robert O Young? https://www.bbc.co.uk/news/magazine-38650739

> The father of the alkaline diet, Robert O Young, is hailed as an inspiration by one of the UK's most popular food writers, Natasha Corrett, but he faces a jail sentence for practising medicine without a licence. One patient who believed he could cure her cancer, British army officer Naima Houder-Mohammed, paid thousands of dollars for his alkaline treatment, which consisted mainly of intravenous infusions of baking soda.


Ha! Nice find!


Is this the same "alkaline diet" that considers all citrus fruits to be alkaline?

That should be all you need to know about how silly that whole thing is.

Human blood has a normal pH range of 7.35 to 7.45, very tightly regulated by the body. The pH value of food does nothing to change this, especially since it has to go in the stomach, which as you hopefully know is full of strong acid.




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