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likpok
on Oct 16, 2019
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Where you place your food in the fridge does matte...
A big part of staling is the recrystallization of starch, which happens faster at cold-but-not-freezing temperatures.
https://www.seriouseats.com/2014/06/does-refrigeration-reall...
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https://www.seriouseats.com/2014/06/does-refrigeration-reall...