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You should give the Impossible Burger a try as well, it's even more meat-like and has a great taste. Both burgers recently announced 2.0 versions of their products so there's a lot of excitement in the field of plant-based meat.


Yes, I've tried Impossible too at a couple of places and am a fan. My favorite was Umami Burger's Korean-style toppings.


I actually much prefer the Beyond Burger. Maybe it was cooked wrong, but the Impossible Burger I tried tasted a lot like a Morningstar Farm's Griller's Prime to me. Not a bad flavor mind you, just not worth the $3 surcharge.


Agreed, I think the way its prepared definitely matters.

For me, I think the Impossible Burger seems "better" because I've only had it prepared by restaurants whereas the Beyond Burger I've mostly made myself from the grocery store.




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