Strangely enough, it happened in hospitality just before I left that industry, the term 'Rock star chef' was being used a lot to describe the new wave of chefs who were more interested in getting their profile up so they could get on television rather than actually try and cultivate a decent restaurant. The focus of the business drive shifted massively.
I have a vague theory that it just cycles through industry after industry and it's interesting to try and spot the wave before it occurs.
Was it being used as a negative term in the hospitality industry? If so, that's an interesting difference in apparent outlooks, since it's almost always meant as a compliment in programming.
Strangely enough, it happened in hospitality just before I left that industry, the term 'Rock star chef' was being used a lot to describe the new wave of chefs who were more interested in getting their profile up so they could get on television rather than actually try and cultivate a decent restaurant. The focus of the business drive shifted massively.
I have a vague theory that it just cycles through industry after industry and it's interesting to try and spot the wave before it occurs.