> and the result tastes better I don't doubt all your other points, but why did ... | Hacker News

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		scott_karana on Aug 12, 2015 \| parent \| context \| favorite \| on: The Teflon Toxin > and the result tastes better I don't doubt all your other points, but why did you include this one? Are you claiming that teflon-coated surfaces somehow add a taste, or demonstrably change the texture of the food cooked on it?

codexjourneys on Aug 12, 2015 [–]

I've tried both and like the result from stainless steel and Corningware better. Granted, I was using older-style pans made a decade or so ago. YMMV, though the Teflon is not healthy for high-heat cooking. I avoid it, why bother?

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