I jumped on this at first as well. But to be honest if their target demographic is industrial production of coffee like beverages (like those Star Bucks soda can ”coffees”), well then it might not be so bad. I was thinking that a lot of flavour compounds of espresso breaks down quite rapidly while the drink cools, so the method of cooling all drinks to equal temperatures could be enough to skew the results regardless, but again for commercial coffee based soft drinks this is already the case. Headline is a bit misleading though.
According to the article they see the main use for industrial scale production of coffee/espresso based drinks, in that regard it does make sense. For home use not so much even if there could be some niche market for cold espresso drinks at home, using less ice would allow for less dilution and faster than prepping and then refrigerate the coffee. I sometimes put concentrated ice coffee into my whey/oat shakes, but this is indeed very niche use even for me.
Isn’t the problem that it’s supposed to not execute commands without strict approval but the shell stdout redirection in combination with process substitution is bypassing this.
You probably know this but it’s possible to buy a controller card for the panel on Ali Express and retro-fit into the case and use as a monitor if you are ready to retire the computer itself.
I’m contemplating doing this myself at some point but my maxed out 2019 iMac upgraded to 128GB ram and extra SSD is still plenty fast for me, actually feels subjectively quicker than my M2 Pro MacBook Pro with significantly less ram feel. I was a bit surprised as I had read all the hype of the responsiveness of the Apple M-machines.
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